WHAT IS GESTIONOMIE?

Gestionomie is built on a simple idea: independent restaurants can be profitable without losing their soul. We combine food, numbers and a clear method to help you make better decisions, streamline operations, and build a stronger business from the inside out.

BEHIND DE PROJECT

GERARD TRILLES CHILLIDA

Gestionomie was born from a clear idea: gastronomy is not only cooked, it is also managed.

Behind the project is Gerard Trilles Chillida, chef, entrepreneur, and gastronomic consultant trained as a chef and pastry chef at Hofmann School in Barcelona. His background combines real hospitality experience, operational insight, and business training, with a double master’s degree in Business Management and Digital Transformation and in Marketing Management and Commercial Strategy from EADA Business School.

Gestionomie supports restaurants and hospitality businesses that want to organize their management, improve profitability, and grow with a solid strategy, without losing their identity or gastronomic soul.

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WHY CHOOSE GESTIONOMIE?

EXTENSIVE INDUSTRY EXPERIENCE

At Gestionomie we don’t just talk about restaurants — we’ve worked inside them. That’s why we quickly spot where time and money leak, and propose changes that actually work in real service.

STRATEGIC CREATIVITY

Creativity here has a goal: differentiation and sales. We help you build an offer that matches your identity and your customer, and turn it into a menu that’s clear, attractive and profitable.

METHOD AND DATA

We work with numbers and systems: costing, food cost, pricing, purchasing and control routines. No guesswork — we define KPIs, prioritize actions and measure impact.

SUPPORT

We don’t leave you with a PDF. We translate the plan into execution, train the team, standardize (SOPs and tech sheets) and follow up so changes stick and don’t stay as “good ideas”.

DIGITAL TRANSFORMATION

We implement a practical digital ecosystem: connected tools, clean data and simple routines so your restaurant runs better. Less guesswork, more control and faster decisions.

CRAFMANSHIP AND PASSION

Gestionomie is driven by a true passion for hospitality, built over years in the kitchen and in management. We care about the craft, the details, the finances and the guest experience.