Gastronomic consultancy in Barcelona

Looking for a restaurant consultant in Barcelona? We help improve profitability with 60–90 min micro trainings on costing, food cost, menu and pricing. Book online.

Micro training for restaurateurs (60–90 min)

A direct and practical format designed to improve results without committing to a long-term project. A 1:1 session focused on what is currently affecting your margin, time, or operational efficiency.

Ideal for businesses in Barcelona and surrounding areas:

  • Restaurants, cafés, and bars looking to increase profitability

  • Hospitality businesses that need to streamline processes (kitchen and front of house) and control costs

  • Projects aiming to refine menu and pricing strategy without losing identity

What’s included:

  • Fast problem diagnosis

  • Practical tools (templates and checklists)

  • Structured action plan (24 hours / 7 days / 30 days)

  • KPI definition to measure impact

Indicative price: from €150 (depending on the session)

Book your micro training

Topics we work on in Barcelona (most requested)

We focus on the topic that generates the greatest impact on your margin and operations:

Recipe costing and food cost control (theoretical vs. actual)

Pricing strategy and margin optimization (without hurting average ticket)

Menu engineering: which dishes to promote, adjust, or remove

Menu optimization: structure, descriptions, and sales strategy

Purchasing, inventory, and stock rotation: real control without complexity

Waste and shrinkage control: product yield and leakage points

Standardization: technical sheets, portioning, mise en place, and SOPs

Average ticket and upselling: increase sales without pressure

WE WORK IN THREE STEPS

SESSION PREPARATION

In just 5 minutes, we ask for the essentials: type of business, objective, and main bottleneck.

If you already have your menu, pricing, or cost data, great. If not, we’ll start anyway and guide you on what to measure and where to begin.

1:1 SESSION (60-90 MIN)

We get straight to the point: we identify the root cause and make clear decisions (food costing, pricing, menu, purchasing or processes).

You leave with a simple, prioritized method ready to implement from tomorrow.

POST-TRAINING ACTION

You receive a clear action plan (24h / 7 days / 30 days) + templates and checklists.

This allows you to implement it without improvisation and with clear KPIs to measure results.

Monthly online consulting and tailored consultancy

If after the micro-training you want to consolidate changes or make a bigger strategic leap, we also offer:

• Monthly online consulting (KPI tracking, menu, purchasing and process optimization)

• Ad hoc consultancy (phase-based project: diagnosis + implementation)

Request a proposal

Frequently asked questions (FAQS)

Do you work on-site in Barcelona or also online?

I primarily work online and, depending on the project, I can provide on-site sessions in Barcelona and surrounding areas.

What do I need for a micro-training session?

Just a clear objective and some basic data (menu, costs, or current situation). If your data isn’t perfectly organized, we can still start and I’ll guide you on what to measure.

How long does it take to see results?

Improvements are usually visible within 2–4 weeks if you implement the plan consistently. Some decisions (pricing or menu adjustments) may have a faster impact.

Does the micro-training include templates?

Yes. Depending on the topic, you’ll receive food cost templates, purchasing control sheets, operational checklists, KPIs, and other practical tools.

Can I use it to train my team?

Yes. The micro-training is designed to be “team-ready,” making implementation easy within your staff.

Which service suits me better: micro-training or monthly consulting?

Micro-training if you have a specific issue and need a fast solution.Monthly consulting if you want to implement a structured system with ongoing support.

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