Gastronomic consultancy in Girona

Consultoría gastronómica en Girona: microformaciones para restauradores y asesoría para mejorar rentabilidad, carta y procesos.

Micro-trainings for restaurateurs (60–90 min)

A direct and practical format to improve results without entering a long-term project. A 1:1 session focused on what is currently costing you margin, time, or operational efficiency.

Ideal for businesses in Girona and surrounding areas:

• Restaurants, cafés and bars looking to increase profitability

• Businesses that need to streamline processes (kitchen/front of house) and control costs

• Projects aiming to refine menu and pricing without losing identity

What’s included:

• Quick problem diagnosis

• Practical tools (templates and checklists)

• Action plan (24h / 7 days / 30 days)

• KPIs to measure impact

Indicative price: from €150 (depending on the session)

Book your micro training

Topics we work on in Girona (top)

Food costing and food cost control

Pricing and margins

Menu engineering and menu optimization

Purchasing and inventory management

Waste and shrinkage control

Standardization and SOPs

Average ticket and upselling

Kitchen organization and mise en place

WE WORK IN THREE STEPS

SESSION PREPARATION

In just 5 minutes, we ask for the essentials: type of business, objective, and main bottleneck.

If you already have your menu, pricing, or cost data, great. If not, we’ll start anyway and guide you on what to measure and where to begin.

1:1 SESSION (60–90 MIN)

We get straight to the point: we identify the root cause and make clear decisions (food costing, pricing, menu, purchasing or processes).

You leave with a simple, prioritized method ready to implement from tomorrow.

POST-TRAINING ACTION

You receive a clear action plan (24h / 7 days / 30 days) + templates and checklists.

This allows you to implement it without improvisation and with clear KPIs to measure results.

Monthly online consulting and tailored consultancy

For longer-term projects:

• Monthly online consulting: ongoing follow-up and continuous improvement

• Ad hoc consultancy: diagnosis + phase-based implementation

Request a proposal

Frequently asked questions (FAQ)

Do you work with businesses in Girona city and province (Costa Brava/Empordà)?

Yes, I work with businesses in Girona city and province. Most sessions are online, and on-site work is considered depending on the project.

Can I book a micro-training session even if I don’t have all the data?

Yes. We start with the information available and I’ll guide you on the minimum data needed to improve control and decision-making.

What is the difference between micro-training and ad hoc consultancy?

Micro-training: a focused session to solve a specific issue and leave with a clear action plan.

Ad hoc consultancy: a full project including diagnosis, implementation, and phased follow-up.

Can you help me with food costing and pricing?

Yes. It’s one of the most common cases: cost calculation, yields, portion control, and pricing strategy.

Is this suitable for cafés and bars?

Yes. The approach is adapted to your business model (short menu, high turnover, average ticket, staffing structure, etc.).

How do I book and what happens next?

You book the session, we define the objective and minimum data required, we run the session, and you leave with an action plan and practical tools ready to implement.

CONTACT