Santiago almond cake
Stuffed squid with sobrasada and rice
Roasted eggplant with naan bread
Chicken wings with plum teriyaki
Chicken marinated with honey and mustard
Grandma Pepita Safont’s Macaroni
Girona-style Xuixo filled with horchata and burnt rum caramel
Burrata with semi-dried tomato and red pesto
Spanish potato omelette with spider crab (txangurro)
Zucchini carpaccio with pistachios and grey mullet roe
Ugly tomato from Tudela dressed like a pizza
Green peas with baby squid and Palo Cortado sherry
Sea urchins with potato parmentier and sake sabayon
Lobster salad with ajoblanco and its own juice
Razor clams with pig’s ear and Grenobloise sauce
Chef plating a dish
Clams with Palo Cortado sherry
Stewed chickpeas with marinated skate wing
Bone marrow toast with Beluga caviar
Pickled quail with oysters
