PROJECTS & RESULTS: RESTAURANT CONSULTING IN ACTION
Discover moments, spaces, and details that reflect our approach to gastronomy and business management. Real images from projects, dishes, and shared experiences.
Santiago almond cake
Stuffed squid with sobrasada and rice
Roasted eggplant with naan bread
Grilled coquelet marinated with herbs
Chicken marinated with honey and mustard
Grandma Pepita Safont’s Macaroni
Girona-style Xuixo filled with horchata and burnt rum caramel
Burrata with semi-dried tomato and red pesto
Spanish potato omelette with spider crab (txangurro)
Green peas with baby squid and Palo Cortado sherry
Sea urchins with potato parmentier and sake sabayon
DO YOU WANT YOUR RESTAURANT TO LOOK LIKE THIS?
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Gestionomie
Barcelona
Tel. 689409557
gerardtrilleschillida[at]gmail[dot]com