PROJECTS & RESULTS: RESTAURANT CONSULTING IN ACTION

Discover moments, spaces, and details that reflect our approach to gastronomy and business management. Real images from projects, dishes, and shared experiences.

Santiago almond cake

Santiago almond cake

Stuffed squid with sobrasada and rice

Stuffed squid with sobrasada and rice

Roasted eggplant with naan bread

Roasted eggplant with naan bread

Grilled coquelet marinated with herbs

Grilled coquelet marinated with herbs

Chicken marinated with honey and mustard

Chicken marinated with honey and mustard

Grandma Pepita Safont’s Macaroni

Grandma Pepita Safont’s Macaroni

Girona-style Xuixo filled with horchata and burnt rum caramel

Girona-style Xuixo filled with horchata and burnt rum caramel

Burrata with semi-dried tomato and red pesto

Burrata with semi-dried tomato and red pesto

Spanish potato omelette with spider crab (txangurro)

Spanish potato omelette with spider crab (txangurro)

Green peas with baby squid and Palo Cortado sherry

Green peas with baby squid and Palo Cortado sherry

Sea urchins with potato parmentier and sake sabayon

Sea urchins with potato parmentier and sake sabayon

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