Gestionomie, food business consulting services

WHAT ARE THEY?

Micro-trainings are personalized one-to-one online sessions lasting 60 to 90 minutes, focused on a specific topic related to gastronomic management or strategy. They are designed to help you solve a specific challenge without the need for a full business diagnosis.

These are short, highly practical sessions aimed at restaurateurs who want to improve results without spending weeks on theory. Training fully adapted to your real situation.

At the end of the session, you will receive a personalized summary and supporting materials (templates, guides, and checklists) to apply what you’ve learned immediately.

WHO IS THIS SERVICE FOR?

Ideal for entrepreneurs, managers, or restaurant teams who need clear answers, practical tools, and fast solutions to specific problems.

MOST COMMON TOPICS:

Food costing and menu pricing
Weekly cost control
Quick menu diagnosis
Customer experience improvement
Training for kitchen or front-of-house leaders
Delivery and takeaway strategy

DURATION:

60 to 90 minutes

PRICE:

€150 / session (VAT included)

10% discount with a 5-session package

WHAT IS IT?

A remote professional support service designed to help you improve your restaurant’s profitability, efficiency, and sustainability. Through regular online sessions, we work in-depth on various areas of your business with a personalized, hands-on, results-driven approach.

We focus on data and processes: costs, pricing, menu, purchasing, waste, productivity, and standardization. The goal is to turn management into a system—faster decisions, less improvisation, and measurable outcomes.

INCLUDES:

Business diagnosis
Menu and cost redesign
Process improvement
Team management
Digital strategy

WHAT DO WE DO EACH MONTH?

KPI review (food cost, margin, sales, average ticket, waste)
Menu and pricing actions (menu engineering)
Purchasing system and stock control
SOPs, checklists, and service/production rhythm
Monitoring and adjustments based on results

DURATION:

Monthly plan with a minimum 3-month commitment.

2 online meetings per month + support between sessions.

Access to documents, templates, and resources.

PRICE:

€800 – €1200 / month (VAT included)

10% discount for 6-month plan

WHAT IS IT?

It is a comprehensive gastronomic consulting service designed as a closed project with defined goals, a practical approach, and a real implementation plan. Ideal for hospitality businesses looking to transform their operations: optimize menus, redesign processes, reduce costs, standardize systems, train teams, or improve their restaurant, hotel, or café holistically.

At Gestionomie, we don’t just analyze—we diagnose, design, and implement effective solutions that drive profitability, efficiency, and long-term sustainability in your food business.

PHASES:

Audit (operations + financials)
Improvement proposal and plan
Implementation (team, processes, menu, control)
Results validation and adjustments

DELIVERABLES:

Audit report + action plan
Optimized menu + cost breakdowns + pricing (if applicable)
SOPs, checklists, and control system
Team training

DURATION:

Variable (6 to 12 months)

PRICE:

€1200 to €2000 / month VAT included

WHAT IS IT?

To open or relaunch your restaurant with structure—not improvisation. This service helps you build your hospitality business from scratch with solid, structured and profitable foundations. We define the concept, value proposition, menu, food costing, pricing strategy, operations and team needs to ensure the project is viable and sustainable.

The goal is to launch with a clear identity, structured systems and financial clarity to make better business decisions from day one.

INCLUDES: